Tous les articles du blog sont basés sur des sources scientifiques vérifiées et des données réglementaires. Voici une liste des principales sources que nous utilisons pour l'analyse de la sécurité des ingrédients.
Recherche Scientifique
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PubMed
Free database of biomedical literature from MEDLINE, life science journals, and online books. Over 35 million citations.
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PubMed Central (PMC)
Free full-text archive of biomedical and life sciences journal literature at the U.S. National Institutes of Health.
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Google Scholar
Free academic search engine indexing peer-reviewed papers, theses, books, and abstracts.
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Europe PMC
Open science platform providing free access to biomedical literature and data.
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arXiv
Open-access repository of electronic preprints in physics, mathematics, computer science, and related fields.
Organismes de Réglementation
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FDA (Food and Drug Administration)
U.S. federal agency regulating food safety, drugs, medical devices, cosmetics, and tobacco products. Free access to safety databases.
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EFSA (European Food Safety Authority)
European Union agency providing independent scientific advice on food safety. Open access to scientific opinions and risk assessments.
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WHO (World Health Organization)
UN specialized agency for international public health. Free access to food safety guidelines and chemical safety data.
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IARC (International Agency for Research on Cancer)
WHO agency classifying carcinogenicity of chemicals. Free access to monographs and hazard classifications.
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ECHA (European Chemicals Agency)
EU agency managing chemical regulations. Free access to REACH database with hazard and safety information.
Bases de Données d'Ingrédients
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PubChem
Free database of chemical molecules and their activities. Over 111 million compounds with toxicity and safety data.
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ChemSpider
Free chemical structure database providing access to over 100 million structures from hundreds of data sources.
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Cosmetic Ingredient Review (CIR)
Independent expert panel reviewing cosmetic ingredient safety. Free access to safety assessments.
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E-Numbers Database
Free database explaining European food additive codes (E-numbers) with safety information.
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TOXNET (via PubChem)
Toxicology data network. Now integrated into PubChem with free access to hazard and exposure data.
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OpenFoodFacts
Open database of food products with ingredients, additives, and nutritional information. Free and open-source.
Méthodologie
Lors de l'analyse de la sécurité des ingrédients, nous nous appuyons sur:
- Publications dans des revues scientifiques à comité de lecture
- Données officielles des organismes de réglementation
- Revues systématiques et méta-analyses
- Données d'études toxicologiques
- Normes internationales de sécurité